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Hi, I’m Kim! Born and raised in Southern California, I grew up on a dairy where I first learned the value of fresh, farm-to-table food. That early love of cooking has grown into a passion for creating beautiful charcuterie and catering experiences that look almost too good to eat (but taste even better!). From intimate gatherings to larger events, I love bringing people together over food that’s both delicious and artfully crafted.

You can find me every Sunday at the Haggin Oaks Farmers Market from 9am–2pm, or grab one of my individual charcuterie boxes now available in select SAMCO stores. Be sure to follow along on Instagram @whatkimcraves for updates, fun events like workshops and bingo nights, and of course—plenty of crave-worthy boards!