Large Charcuterie

Grazes 15 people

A large charcuterie board typically offers a variety of flavors and textures, allowing guests to mix and match different combinations to create their own perfect bites. Each ingredient complements the others, creating a delicious and visually appealing spread for sharing and enjoying.

• Sliced prosciutto: A dry-cured Italian ham with a delicate flavor.
• Salami: A type of cured sausage with a savory and slightly spicy taste.
• Chorizo: A Spanish cured sausage with a bold and smoky flavor.
• Brie: A soft, creamy cheese with a mild and buttery flavor.
• Manchego: A Spanish sheep's milk cheese with a nutty and slightly tangy taste.
• Gouda: A semi-hard Dutch cheese with a rich and caramel-like flavor.
• Baguette slices
• Water crackers
  
• Olives, Nuts & Grapes
• Fig jam: Sweet and slightly tangy, perfect for pairing with cheeses.
• Whole grain mustard: